What we say
Eclectic cuisine from the 33rd parallel
The focus here is on food from the same latitude as San Diego. The menu features delicious dishes like Goan shrimp curry with coconut basmati rice and fried shallots, coriander-crusted scallops with roasted Kabocha squash, and cashew kung pao, asparagus and purple sticky rice. The decor is simple and perfect for intimate conversation, but you can get the same food next door at the Blue Lotus to a backdrop of DJ's spinning if you are looking for something different.
So, what do you say?