Inn at the Park

Every visit to San Diego must include a dinner at the Inn. The chef is a master at taking good food beyond the ordinary to excellence. The menu is familiar, but each selection is prepared with special touches that please the palate and eye. Last night, for example, my dessert was coconut-key lime creme brulee.... excellent!! The staff is attractive, attentive, knowledgeable and friendly. Special kudos to Jayson and Nancy! Saturday evenings are a special treat when the talented Carol Curtis adds her talented singing for entertainment. Don't miss it!