Saltbox Chef Jeremiah Bryant is bringing the best parts of a traditional roast to SummerSalt, the Rooftop Pool & Lounge on Hotel Palomar's 4th floor pool deck.
DETAILS:
- Whole roasted pig served with Saltbox's signature barbecue sauce
- Traditional sides like potato salad and braised greens, as well as jalapeno corn bread and yams with ginger and orange
- Live entertainment
- A backyard-style celebration
- (1) Henebery cocktail
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