SDGMC Progressive Dinner

Dine in style with your favorite chorus members. Support the Chorus with an exclusive evening of culinary luxury. Join us for a night of dinner, cocktails, and dessert. We’d like to invite you into our homes for the 2nd Annual Dine with the Chorus Event on Saturday, November 23rd from 6-10pm. Simply click “Join” on Facebook and you’ll be contacted For only $50, you’ll get a full meal with beverages and dessert while supporting your favorite San Diego arts organization. What could be better? Dinner will run from 6-8pm at your host location. At 8:30pm, all dinner guests will convene together for desert at the historic home of SDGMC Board Member Bob Lehman. If you’d prefer only dessert, that’s great too! Dessert is just $20 per person. Space is limited and seats are going fast, so RSVP by November 18th with Joe Gregore to save your spot at a dinner table. To get your mouth watering, here are few menu items available at our host locations. Tim Dwyer - BBQ ribs and fried chicken served with collard greens, southern style black-eyed peas, creamy macaroni and cheese Cheri Curtis and Rob Miketa: Seared Arctic Char - Tuscan pumpkin risotto & sage beurre noisette Gary Holt - Jewish-style brisket of beef with potatoes, carrots and home-baked Challah bread Bill Flanigan and Chad Barth - Eggplant parmesan with fresh mozzarella, Marinated Skirt Steak served with your selection of herb chutney, cracked peppercorn sauce orcaramelized red onion & fig marmalade Bret Gerber and Marcus Gilliland - Cornish Game Hen And oven-roasted vegetables (Peppers, Onions, Potatoes, Squash) Henry Hofilena and Randall kahn - (SPECIAL THEMED EVENING) Nouveau Filipino Cuisine, Buffet style with Cabaret-style entertainment With each host serving a menu of their favorite dishes, you’ll dine like royalty while enjoying the company of the amazing people that bring the Chorus to life.